Cream Cheese Rotel Dip
This easy sausage Rotel dip melts into a smooth, scoopable party appetizer with just minutes of prep and simple add-ins.
Servings: 8 servings
Equipment
- Slow Cooker , small if possible
Ingredients
- ½ pound sausage , or ground beef
- 8 ounces cream cheese , cubed
- 1 (10 ounce can) canned diced tomatoes with chilies such as Rotel, undrained
Optional Add Ins:
- 1 cup sharp cheddar
- 3 tablespoons finely diced jalapenos
- 3 slices bacon cooked and crumbled
- ¼ cup chopped fresh cilantro
Instructions
- In a large skillet, cook sausage until no pink remains. Drain fat.
- In a small slow cooker, combine meat, cream cheese, and Rotel tomatoes with juice.
- Cook on low 2 hours stirring occasionally. Stir in add-ins of choice.
- Serve warm.
Notes
- Nutrition information uses sausage and does not include optional mix ins.
- Serve with tortilla or corn chips.
- Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition
Calories: 307kcal | Carbohydrates: 4g | Protein: 11g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 455mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 686IU | Vitamin C: 10mg | Calcium: 143mg | Iron: 1mg