Cream Cheese Crescent Rolls
Cream cheese crescent rolls have a buttery, sweet, and flaky crust around a creamy, fruity filling.
Servings: 16
Ingredients
- 12 ounces refrigerated crescent roll dough 1 can, 8 rolls
- 4 ounces cream cheese softened
- ½ cup powdered sugar plus additional for dusting
- ¼ cup strawberry jam or prepared pie filling of choice
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper.
- Unroll the crescent rolls. Cut each triangle in half lengthwise to form 16 narrow triangles.
- In a small bowl with a hand mixer, blend softened cream cheese and powdered sugar.
- Spread about 1 ½ teaspoons of the cream cheese mixture on the widest side of each triangle.
- Add about ½ teaspoon of jam on top of the cream cheese on each crescent.
- Carefully roll up, starting with the widest edge first. Place on prepared baking sheet. Brush with melted butter.
- Bake for 10 minutes, or until the crescent rolls are lightly golden brown. Dust with additional powdered sugar if desired.
Notes
Store leftover cream cheese rolls in a covered container in the refrigerator for up to 3 days.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 197mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 117IU | Vitamin C: 0.5mg | Calcium: 8mg | Iron: 0.3mg