CopyCat Olive Garden Alfredo Sauce recipe
If you like creamy white pasta sauce, you will absolutely love this Olive Garden alfredo sauce recipe! It’s rich, creamy, and cheesy, and it has just the right amount of pizzazz — compliments of the bit of garlic powder stirred in at the end.
Servings: 4 servings
Ingredients
- 6 ounces cream cheese
- 1 stick butter
- 1 quart heavy whipping cream
- 8 ounces grated parmesan cheese
- ½ teaspoon garlic powder
Instructions
- Melt butter and cream cheese in a sauce pan over medium heat until completely smooth.
- Add whipping cream and turn the heat to medium-high. Whisk together until smooth and slightly bubbly.
- Add parmesan cheese to taste. I use the full 8 oz but you can use less. Stir in garlic powder.
Notes
Sauce will thicken slight upon standing.
Nutrition
Calories: 1209kcal | Carbohydrates: 10g | Protein: 29g | Fat: 118g | Saturated Fat: 72g | Cholesterol: 421mg | Sodium: 1095mg | Potassium: 306mg | Sugar: 2g | Vitamin A: 4540IU | Vitamin C: 1.4mg | Calcium: 824mg | Iron: 0.7mg