Chocolate Peanut Butter Pie recipe
Fluffy and creamy this chocolate peanut butter pie is the best of both worlds.
Servings: 8 servings
Ingredients
- 8 inch chocolate pie crust
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 ¼ cup peanut butter
- 1 (8 ounce tub) whipped topping
- ⅔ cup miniature semi-sweet chocolate chips
Instructions
- With an electric mixer, beat cream cheese and sugar until smooth.
- Blend in peanut butter, then vanilla, then, chocolate chips, and last the whipped topping.
- Check for sweetness, you may want to add tbsp. of sugar.
- Place the mixture into the pie crust.
- Refrigerate for 2 hours or until firm.
- You can top with whipped topping and drizzle chocolate across the top if you like too!
Nutrition
Calories: 586kcal | Carbohydrates: 40g | Protein: 14g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 36mg | Sodium: 322mg | Potassium: 446mg | Fiber: 4g | Sugar: 31g | Vitamin A: 460IU | Calcium: 81mg | Iron: 2.2mg