Chicken Rolls
Chicken rolls are stuffed with a creamy cheese mixture, coated in breading, and baked until golden.
Servings: 4 servings
Equipment
Ingredients
- 4 chicken cutlets or 2 large chicken breasts halved to create 4 cutlets
- 4 ounces chive and onion spreadable cream cheese or boursin cheese
- ½ cup shredded cheddar cheese blend
- 1 package chicken seasoned coating mix such as Shake 'n Bake
- 1 egg
Instructions
- Preheat the oven to 400°F.
- Use a mallet to pound chicken to an even ½-inch thickness.
- In a small bowl combine cream cheese and shredded cheese blend.
- Spread about 2 tablespoons of the cheese mixture onto one end of each piece of chicken, roll it jelly-roll style, and secure with a toothpick. Repeat with the remaining chicken.
- Add the coating mix to a medium bowl. In a second bowl, whisk the egg.
- Dip each chicken roll in the egg and then in the coating mix, covering all sides. Place seam-side down on a rimmed baking sheet.
- Bake for 20 to 25 minutes or until the chicken is cooked through and reaches 165°F.
Notes
Nutrition information is an estimate and accounts for use of 4 tablespoons packet of Shake 'n Bake.
Keep leftovers in an airtight container in the refrigerator for 4 days.
Nutrition
Serving: 1roll up | Calories: 570kcal | Carbohydrates: 11g | Protein: 78g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 291mg | Sodium: 920mg | Potassium: 1273mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 666IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 1mg