Chicken Rice Soup
This homemade chicken and rice soup recipe is quick and hearty, perfect for dinner or lunch.
Servings: 6 servings
Equipment
Ingredients
- 1 tablespoon olive oil
- ½ teaspoon poultry seasoning
- ½ onion diced
- 1 carrot chopped
- 1 rib celery chopped
- 1 ½ cups chopped cooked chicken
- 6 cups chicken broth
- 1 package instant rice wild or brown rice
Instructions
- Cook onion, carrot, celery and poultry seasoning in olive oil in a saucepan over medium heat until onion becomes tender, about 5 minutes.
- Add remaining ingredients and simmer 8 minutes or until heated through.
- Season with salt & pepper to taste and garnish with parsley if desired.
Notes
Leftovers will keep in an airtight container in the refrigerator for 4 days and in the freezer for 2 months.
Nutrition
Calories: 246kcal | Carbohydrates: 39g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 891mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1755IU | Vitamin C: 18mg | Calcium: 34mg | Iron: 3mg