Chicken Foil Packets
Chicken foil packets are a fun and flavorful way to prep a meal for the grill or the campfire.
Servings: 4
Equipment
Ingredients
- 4 medium yellow potatoes or red potatoes
- salt and pepper to taste
- 4 tablespoons garlic butter
- 4 boneless skinless chicken breasts 5 ounces each
- 1 cup barbecue sauce
Instructions
- Preheat the grill to medium-high heat.
- Lay out 4 large pieces of heavy duty foil and spray well with cooking spray.
- Slice the potatoes into ¼ inch slices and place into the center of each piece of foil.
- Season with salt and pepper and top with garlic butter.
- Place a chicken breast on top of the potatoes and generously brush each side of each chicken breast with barbecue sauce. Wrap each foil packet, folding the edges to seal tightly.
- Place foil packets on the grill, potato-side down. Cook for 25-30 minutes, flipping halfway through, until the potatoes are tender and chicken reaches 165°F in the thickest part.
Notes
Leftovers will keep in the refrigerator for 4 days.
Nutrition
Calories: 549kcal | Carbohydrates: 66g | Protein: 35g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 1004mg | Potassium: 1590mg | Fiber: 5g | Sugar: 25g | Vitamin A: 557IU | Vitamin C: 44mg | Calcium: 60mg | Iron: 3mg