Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole is creamy, hearty, and simple to make.
Servings: 6 servings
Equipment
Ingredients
- 8 ounces wide egg noodles about 2 cups
- ½ cup seasoned breadcrumbs
- 2 tablespoons butter melted
- 1 (10.5 ounce can) condensed cream of chicken soup
- ½ cup sour cream
- ¾ cup milk
- 1 tablespoon Dijon mustard
- 1 cup Swiss cheese shredded
- 1 cup mozzarella cheese shredded
- 2 cups cooked chicken shredded or chopped
- 6 ounces sliced deli ham cut in strips
Instructions
- Preheat oven to 400℉.
- Bring a large pot of salted water to a boil over high heat. Cook egg noodles al dente according to package directions. Drain.
- In a small bowl combine seasoned breadcrumbs and melted butter. Set aside.
- In a 9"x13" baking dish, whisk together the cream of chicken soup, sour cream, milk, and Dijon. Stir in the Swiss cheese and mozzarella.
- Add the cooked egg noodles, chicken, and ham to the casserole dish. Stir to coat with sauce. Top with breadcrumb mixture.
- Bake for 20-25 minutes until heated through and the top is golden. Remove from the oven and rest for 5 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 593kcal | Carbohydrates: 40g | Protein: 36g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 145mg | Sodium: 1087mg | Potassium: 429mg | Fiber: 2g | Sugar: 4g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 3mg