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Cherry Thumbprint Cookies Recipe
Buttery shortbread with a delicious cherry filling.
Prep Time
25
minutes
mins
Cook Time
8
minutes
mins
Total Time
33
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
cookies
Author:
JB
Ingredients
1
cup
Butter
softened
½
cup
Sugar
2
cup
all-purpose flour
Cherry Pie Filling
1
cup
Powdered Sugar
1-2
teaspoon
Milk
Instructions
Preheat oven to 375.
Cream together butter and sugar.
Mix in flour (dough will look crumbly).
Roll dough into round balls and place on an ungreased cookie sheet.
Make thumbprints in each dough ball and fill with your a cherry from the pie filling.
Bake for 15 mins until edges start to get lightly brown and cookie sets up.
Allow to cool on cookie sheet for 15 minuutes.
Mix powdered sugar with milk to make a thick glaze.
Place in corner of zipper bag and clip corner to pipe.
Pipe perpendicular lines accross cookie to decorate.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
11
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
45
mg
|
Potassium:
8
mg
|
Sugar:
6
g
|
Vitamin A:
160
IU
|
Calcium:
3
mg
|
Iron:
0.3
mg