Cheesy Ham and Potato Soup
Cheesy ham and potato soup is warm, creamy, and packed with comforting flavors. It's perfect for a cozy, satisfying meal!
Servings: 4 servings
Equipment
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 medium carrots diced
- 2 medium russet potatoes peeled and cubed
- 2 ½ cups reduced sodium chicken broth
- 1 ½ cups cooked ham diced
- 10.5 ounces condensed cream of celery soup 1 can
- 4 ounces velveeta cubed
- ¼ teaspoon pepper or to taste
Instructions
- Heat the oil in a large pot over medium heat. Add onion and cook until translucent, about 3 minutes.
- Add carrots, potatoes, and chicken broth to the pot. Simmer until vegetables are tender, about 10 minutes.
- Stir in condensed soup, Velveeta, and ham. Mix until Velveeta is melted and fully combined. Season with pepper.
Notes
For a thinner soup, add additional broth.
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 338kcal | Carbohydrates: 34g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 1394mg | Potassium: 986mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5586IU | Vitamin C: 19mg | Calcium: 224mg | Iron: 2mg