Caramel Apple Dump Cake Recipe with 4 ingredients
Caramel Apple Dump Cake is a rich and gooey dessert that you won't believe is this easy to make!
Servings: 8 servings
Ingredients
- 2 (21 ounce cans) apple pie filling
- ½ cup caramel sauce
- ½ teaspoon cinnamon optional
- 1 box yellow cake mix
- 1 cup melted butter
- ½ cup pecans chopped, optional
- whipped cream or ice cream optional for garnish
Instructions
- In a greased 9x13 dish, mix apple pie filling and caramel sauce.
- You may add in the ½ teaspoon cinnamon if desired.
- Spread evenly in pan.
- Pour dry cake mix directly on top of the pie filing and spread evenly.
- Top with melted butter and pecans (optional).
- Bake at 350°F for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
- Serve with ice cream or whipped cream.
Video
Nutrition
Calories: 624kcal | Carbohydrates: 101g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 791mg | Potassium: 116mg | Fiber: 2g | Sugar: 48g | Vitamin A: 754IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg