Canned Green Bean Casserole
Make this canned green bean casserole for an easy and comforting holiday side dish.
Servings: 8 servings
Equipment
Ingredients
- 29 ounces canned green beans 2 cans
- 1 (10.5 ounce can) condensed cream of mushroom soup
- ½ cup milk
- 1 cup french fried onions
- ⅛ teaspoon black pepper or to taste
Instructions
- Preheat oven to 350°F.
- Combine green beans, mushroom soup, milk, pepper, and ½ cup of fried onions in a 1 ½ quart dish.
- Bake for 25 minutes.
- Top with remaining onions and bake and additional 5-10 minutes or until bubbly and golden on top.
Notes
Leftovers will keep in an airtight container in the refrigerator for 4 days.
Nutrition
Calories: 97kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 338mg | Potassium: 210mg | Fiber: 2g | Sugar: 3g | Vitamin A: 477IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg