Canned Green Bean Casserole
No holiday is complete without this creamy, comforting canned green bean casserole made with savory mushroom soup.
Servings: 8 servings
Equipment
Ingredients
- 2 (14.5 ounces each) cans green beans
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions divided
- ⅛ teaspoon black pepper or to taste
Instructions
- Preheat oven to 350°F.
- Combine green beans, mushroom soup, milk, ½ cup of fried onions, and pepper in a 2-quart baking dish.
- Bake for 25 minutes.
- Top with remaining onions and bake for an additional 5-10 minutes or until bubbly and golden on top.
Notes
Leftovers will keep in an airtight container in the refrigerator for 4 days, or in the freezer for up to 3 months.
Nutrition
Calories: 108kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 341mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin A: 734IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 1mg