Buffalo Chicken Sliders Recipe

5 from 1 vote

These buffalo chicken sliders made with Hawaiian rolls, shredded chicken, and a buttery garlic topping are the perfect blend of sweet, spicy, and cheesy deliciousness!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Lunch, Snack

Cuisine: American

Servings: sliders

Author: Catalina

Equipment

Ingredients

1 package Hawaiian sweet rolls 12 count
3 cups shredded rotisserie chicken
½ cup mayo
⅓ cup buffalo sauce
12 slices provolone cheese

Buttery Topping:

½ cup butter melted
1 teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon red pepper flakes

Instructions

Preheat oven to 350°F.
Lightly spray a 9x9 inches pan with cooking spray and set aside.
Using a serrated knife cut the slab of Hawaiian rolls in half. Divide them in two: a top and a bottom part. Make sure you don't pull apart the rolls, they need to stay together.
Place the bottom part in the prepared pan, top with 6 slices of provolone cheese and set aside.
In a large bowl, combine the shredded chicken with mayo and buffalo sauce, stir until fully combined. Taste the mixture and if needed add some salt and pepper.
Scoop the mixture onto the bottom slab on top of the cheese. Using a spatula spread it evenly over the surface. Top with the remaining 6 slices of cheese. Finally, top with the top part of the rolls.
In small bowl combine melted butter with garlic powder, dried parsley and red pepper flakes. Stir to combine.
Slowly poor the mixture over the top of the rolls. Using a baking brush, distribute the mixture evenly over the top surface of the rolls.
Cover the rolls with aluminum foil and bake for 20 minutes.
Uncover the rolls and bake for another 5 minutes.
Remove from oven, let the rolls sit for 5-10 minutes before serving. Slice the rolls and serve warm with your favorite dipping sauce.

Video

Notes

[brid autoplay="true" video="412785" player="16522" title="Buffalo Chicken Sliders"]

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition