Bisquick Peach Cobbler

5 from 3 votes

This Bisquick peach cobbler is a warm, buttery dessert made with canned peaches, cinnamon, and a simple Bisquick batter. It bakes up golden around the edges with a soft, sweet peach center.

Prep Time10

Cook Time50

Cool Time30

Total Time1 30

Course: Dessert

Cuisine: American

Servings:

Equipment

Ingredients

1 (29 ounce) can sliced peaches well drained
¾ cup granulated sugar
1 cup Bisquick
½ cup milk
1 teaspoon cinnamon
½ cup butter melted

Instructions

Preheat oven to 375℉.
Toss together the drained peaches with the sugar in a bowl. Set aside.
In a large bowl, mix Bisquick, milk, and cinnamon. Stir in melted butter. Spread batter into a 2-quart baking dish.
Spoon peaches (and any juices that have released) evenly over top of the batter.
Bake for 40 to 50 minutes or until crisp on the edges and baked through.
Cool for 30 minutes. Serve with ice cream or whipped cream.

Notes

Leftovers will keep in the refrigerator for up to 4 days.

Nutrition values are based on a drained can of Del Monte canned peaches.

Nutrition