BEST Turkey Burger Recipe
Juicy and moist turkey burgers loaded with flavor and cooked to perfection on the grill!
Servings: 8 burgers
Ingredients
Turkey Patties
- 2 pounds ground turkey
- 6 slices bacon uncooked, diced
- 1 egg
- ½ teaspoon garlic powder
- 2 tablespoons finely minced onion or ½ teaspoon onion powder
- 1 teaspoon yellow mustard
- ⅓ cup barbecue sauce more to taste
For serving
- ½ cup barbecue sauce
- 8 hamburger buns
- toppings as desired
Instructions
- Combine all of the turkey patty ingredients in a bowl. Mix until combined and form eight ½-inch thick patties. Using your thumb, create a small indent in the patties.
- Preheat grill to medium-high heat. Place patties on a grill mat, brush with barbecue sauce and grill 6-8 minutes per side or until cooked through.
- Serve on hamburger buns with desired toppings.
Notes
Nutritional information includes turkey patties only.
Nutrition
Serving: 1turkey patty | Calories: 226kcal | Carbohydrates: 6g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 305mg | Potassium: 402mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg