Go Back
–+ servings
Sloppy joe tacos in a white casserole dish
Print Recipe
5 from 1 vote

Baked Sloppy Joe Tacos

This zesty sloppy joe mix is served in a crisp taco shell and smothered in melted cheese for a fun dinner your kids will love!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner
Cuisine: Mexican
Servings: 12 servings
Author: The Shortcut Kitchen

Ingredients

  • 1 pound ground beef cooked and crumbled
  • 15 ounces sloppy joe mix canned
  • 11 ounces canned corn drained
  • 12 taco shells
  • shredded cheddar cheese

Instructions

  • In a medium bowl, combine the sloppy joe mix and the cooked ground beef. Mix in the canned corn.
  • Once combined, add the meat mixture to your taco shells and place them into a baking pan.
  • Top with shredded cheese and bake at 350°F for 5-10 minutes or until cheese is melted.

Nutrition

Calories: 137kcal | Carbohydrates: 13g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 274mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg