Baked Parmesan Zucchini
Baked parmesan zucchini is a delish side dish or appetizer made with simple and easy-to-find ingredients.
Servings: 4 servings
Equipment
Ingredients
- 1 pound zucchini ¼ inch slices
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup parmesan shredded
Instructions
- Preheat the oven to 450°F.
- Combine sliced zucchini in a medium bowl with oil, garlic powder, pepper, and salt. Toss until fully coated.
- Place on an unlined baking sheet in a single layer. Sprinkle the parmesan cheese on top of the zucchini.
- Bake for 8 minutes, then broil for 2 minutes until the cheese is golden brown and the zucchini is softened.
Notes
- To make ahead, slice zucchini, toss with oil and seasonings, then refrigerate until ready to bake.
- Oven full? This recipe can be pan-fried on the stove, cooked on the grill or even baked in an air fryer.
- Refrigerate leftovers in a covered container for 2-3 days. Reheat under the broiler to crisp again.
Nutrition
Calories: 135kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 374mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 20mg | Calcium: 130mg | Iron: 1mg