Baked Apple Slices
These baked apple slices have a hint of cinnamon and plenty of sweetness.
Servings: 4
Equipment
Ingredients
- 4 large honey crisp apples about 1 ½ lbs
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 ½ teaspoons cinnamon
- ¼ cup salted butter melted
Instructions
- Preheat the oven to 350°F.
- Peel and core the apples and slice ¼-inch thick.
- Add the apples, cornstarch, sugar, water, and cinnamon to a 9x13-inch baking dish and toss well to combine. Drizzle with butter.
- Cover with foil and bake for 20 minutes.
- Uncover and stir the apples, bake uncovered for an additional 15 to 20 minutes or until the apples are tender.
Notes
Peeling is optional but we prefer the texture when the apples are peeled.
Leftovers will keep in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition
Calories: 258kcal | Carbohydrates: 41g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 220mg | Fiber: 5g | Sugar: 32g | Vitamin A: 455IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 0.4mg