Bacon Cream Cheese Biscuits
Flaky bacon cream cheese biscuits stuffed with a savory bacon-cheese filling and topped with melty cheddar, ready in about 15 minutes.
Servings: 8
Equipment
Ingredients
- 8 ounces cream cheese softened
- 8 ounces bacon cooked and crumbled
- ¼ cup chopped green onion
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 (16.3 ounce can) refrigerated biscuits
- ¼ cup shredded cheddar cheese
Instructions
- In a medium sized mixing bowl, mix cream cheese, bacon, green onions, parmesan cheese, and garlic powder. Mix well.
- Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
- Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
- Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
- Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled cheddar cheese on each biscuit.
- Bake at 350°F for 11-13 minutes or until golden brown.
Video
Notes
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 2 months.
Nutrition
Calories: 455kcal | Carbohydrates: 30g | Protein: 11g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 895mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 0.6mg | Calcium: 122mg | Iron: 2.2mg