Asian Chicken Salad
This Asian chicken salad is crisp, fresh, and easy to make with simple ingredients. It’s full of flavor and crunch in every bite.
Servings: 8 servings
Equipment
Ingredients
- 4 cups chopped lettuce
- 4 cups coleslaw mix
- ½ cup ginger sesame dressing
- 2 tablespoons crunchy peanut butter
- 2 cups cooked shredded chicken
- 2 green onions sliced
- 2 tablespoons almonds toasted optional
- ¼ cup chopped fresh cilantro
Instructions
- Whisk ginger dressing and peanut butter in a small bowl.
- Combine romaine and coleslaw mix in a large bowl. Add chicken and dressing. Toss well to combine.
- Top with green onions, cilantro and almonds to serve.
Notes
- Try adding Asian chicken salad to a sandwich or wrap.
- Refrigerate leftovers in a covered container for up to 3 days.
- Freezing lettuce-based dishes is not recommended.
Nutrition
Calories: 179kcal | Carbohydrates: 6g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 279mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2131IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg