Apple Pie Bars
Try these 5 ingredient apple pie bars for an easy dessert that is so sweet and comforting.
Servings: 12 squares
Equipment
Ingredients
- 2 refrigerated pie crusts
- 1 (21 ounce can) apple pie filling
- 1 (17.5 ounce package) sugar cookie mix
- ½ cup butter
- 1 teaspoon apple pie spice or cinnamon
Instructions
- Preheat the oven to 375℉. Grease an 9x13-inch baking pan or line with heavy duty foil.
- Unroll pie crusts and place on top of each other. Use a rolling pin to spread to the size of the baking pan and press into the bottom edges of the pan. Poke the pie crust with a fork to prevent bubbles and bake for 12-14 minutes until starting to brown.
- Meanwhile, pour cookie mix into a large bowl. Use a pastry blender or fork to cut in the butter until it is the size of small peas. Set aside.
- Stir the apple pie spice into the pie filling. Spoon the pie filling over the partially baked pie crust when it comes out of the oven.
- Spread the sugar cookie mixture over the apple filling. Bake for 13-17 minutes or until crumble topping is cooked through and starting to brown.
- Allow to cool completely before slicing.
Notes
Leftovers will keep in an airtight container at room temperature for 3 days, and in the freezer for 1 month.
Nutrition
Calories: 410kcal | Carbohydrates: 61g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 318mg | Potassium: 53mg | Fiber: 1g | Sugar: 26g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg