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5
from 1 vote
Funnel Cakes Recipe
Funnel cakes are easy to make at home and taste just like your favorites from the fair!
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
JB
Ingredients
½
teaspoon
Salt
2
teaspoon
Baking Powder
3 ½
cup
all-purpose flour
3
Eggs
¼
cup
Sugar
2
cup
Milk
¼
cup
Powdered Sugar
1
quart
vegetable Oil
for frying
Instructions
Combine salt, baking powder and flour in a bowl and set aside.
Cream eggs, sugar and milk in a large bowl.
Add flour mixture to wet mixture and beat until smooth.
Batter needs to be thin enough to pour.
Heat the oil to 375 in a heavy skillet. Make sure the oil is at least 1 - 1 1/2" deep.
Use a funnel, squirt bottle or plastic bag with the corner clipped to dispense batter. Each funnel cake should use about half a cup of batter.
Pour batter into oil in circular motion overlapping itself.
Fry until golden brown then turn over carefully and fry other side for one minute.
Drain on paper towels, sift powdered sugar over cake.
Nutrition
Calories:
399
kcal
|
Carbohydrates:
73
g
|
Protein:
12
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
89
mg
|
Sodium:
263
mg
|
Potassium:
384
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
250
IU
|
Calcium:
187
mg
|
Iron:
3.9
mg