Cut eggs in half lengthwise. Remove yolks and place them in a bowl.
Mash with a fork. Add mayonnaise, relish, and mustard and mash until smooth. Taste and season with salt & pepper.
Transfer mixture to zippered bag and clip corner for piping. Pipe into the egg whites. Garnish with paprika and bacon pieces.
Notes
Nutrition calculated per each egg half.
Use store bought hard boiled eggs and pre cooked bacon or bacon bits to save time.
If cooking eggs at home, boil them or cook them in an air fryer. Either way, be sure to place cooked eggs in an ice bath for at least 5 minutes.
Air Fryer: Cook at 250°F for 17-18 minutes. There is no water needed.
Stovetop: Place eggs in a saucepan and cover with water. Bring to a rolling boil, remove from heat, cover and let stand 15-17 minutes (for large eggs).