Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
White Chocolate Berry Tart recipe
This White Chocolate Berry Tart recipe is soooo yummy!!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
chill
45
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
JB
Ingredients
¾
cup
butter
room temperature
½
cup
powdered sugar
1 ½
cups
all-purpose flour
12
ounces
vanilla or white chocolate chips
¼
cup
heavy whipping cream
8
ounces
Cream Cheese
softened
⅓
cup
pineapple juice
¼
cup
sugar
1
tablespoon
cornstarch
1
teaspoon
lemon juice
1
pint
fresh strawberries
sliced
1
cup
fresh blackberries
1
cup
fresh raspberries
Instructions
Combine the powdered sugar and butter in a mixing bowl and beat until light and fluffy.
Add flour slowly, mix well.
Dough should not be sticky and if it is add a little more flour.
Roll out between two pieces of waxed paper and place on a greased 12-in. pizza pan.
Bake the crust in a 300° oven for 28 minutes, or until lightly browned.
Set it aside to cool.
Melt the chocolate chipsover low heat in a small sauce pan, and then mix with the cream until smooth.
Add cream cheese, beating until creamy smooth.
Pour over the crust and spread evenly.
Refrigerate for 30-45 minutes.
In a small saucepan combine the pineapple juice, sugar, cornstarch and lemon juice.
Bring to a boil slowly; stir for about 2 minutes.
Set aside till needed.
Place the berries on the crust in any design you please.
With a pastry brush apply the glaze over all the berries.
Chill for 45 min.
Keep leftovers in the refrigerator (Like there will be any)
It looks too beautiful to eat, but it's too yummy not to!!!
Nutrition
Calories:
919
kcal
|
Carbohydrates:
92
g
|
Protein:
10
g
|
Fat:
58
g
|
Saturated Fat:
35
g
|
Cholesterol:
128
mg
|
Sodium:
381
mg
|
Potassium:
468
mg
|
Fiber:
5
g
|
Sugar:
60
g
|
Vitamin A:
1440
IU
|
Vitamin C:
58.6
mg
|
Calcium:
194
mg
|
Iron:
2.4
mg