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Chicken Tetrazzini (or turkey)
Chicken Tetrazzini is a creamy and delicious casserole. So simple and delicious your family will love it!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
8
ounces
spaghetti
¼
cup
onion
diced
2 6.5
ounce cans
canned mushrooms
(13 oz total)
4
tablespoons
butter
2 10
ounce cans
cream of mushroom soup
(20 oz total)
12
ounces
evaporated milk
2
cups
cooked chicken
(or turkey)
½
cup
cheddar
Instructions
Cook spaghetti & drain. Drain mushrooms and save liquid.
Melt butter and saute onions, adding mushroom liquid.
Blend in soup and stir until smooth. Gradually add the evaporated milk stirring constantly until smooth.
In a casserole dish, mix spaghetti, mushrooms, and chicken (or turkey). Pour in sauce. Top with cheese.
Bake at 350°F until heated through. (about 20 minutes or so depending on your oven)
Video
Nutrition
Calories:
276.71
kcal
|
Carbohydrates:
29.75
g
|
Protein:
10.99
g
|
Fat:
12.77
g
|
Saturated Fat:
7.64
g
|
Cholesterol:
36.92
mg
|
Sodium:
570.33
mg
|
Potassium:
298.73
mg
|
Fiber:
1.8
g
|
Sugar:
5.98
g
|
Vitamin A:
347.33
IU
|
Vitamin C:
1.18
mg
|
Calcium:
174.56
mg
|
Iron:
1.03
mg