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5
from 1 vote
Easy Cheesy Lasagna Pockets
Ooey gooey and cheesy, these delicious handheld bites taste just like your favorite lasagna.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
16
servings
Author:
JB
Ingredients
2
packages
biscuits
refrigerated
1
lb
ground beef
24
oz
spaghetti sauce
1
cup
shredded mozzarella
¼
cup
grated parmesan cheese
4
oz
cream cheese
room temp
Instructions
Brown the ground beef and crumble. Drain fat from meat. Add spaghetti sauce and parmesan cheese.
Add cream cheese to a medium sized mixing bowl and blend with a mixer until smooth. Stir in the beef mixture
Roll out biscuits so they are flat and thin.
Spread 1 tbsp cream cheese/spaghetti sauce mixture onto the biscuit. Top with shredded mozzarella cheese.
Seal edges and place on a greased cookie sheet, seam side down.
Brush tops of biscuits with melted butter. Bake at 350 degrees for 13-16 minutes, or until tops are lightly browned.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
32
mg
|
Sodium:
876
mg
|
Potassium:
383
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
340
IU
|
Vitamin C:
3
mg
|
Calcium:
96
mg
|
Iron:
3.1
mg