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5
from 1 vote
Creamy Tomato Tortellini Soup Crockpot recipe
This soup doubles as a hearty appetizer before a feast or a deliciously easy lunch!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
dinner
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
1
pound
sausage
32
ounces
chicken broth
8
ounce
cream cheese
softened and cubed
28
ounces
diced tomatoes
1
teaspoon
Italian seasoning
1
teaspoon
garlic powder
16
ounce bag
frozen tortellini
1
cup
heavy cream
parmesan
grated, for garnish
Instructions
Once you have cooked your sausage, toss that into the crockpot.
Add chicken broth, cream cheese, tomatoes (juice and all), Italian seasoning and the garlic powder.
Cook on low 3-4 hours.
About 30 minutes before you are ready to serve, add the tortellini and heavy whipping cream. Stir well.
Once the tortellini rise to the surface of the soup it's ready to serve!
Nutrition
Calories:
722
kcal
|
Carbohydrates:
39
g
|
Protein:
28
g
|
Fat:
51
g
|
Saturated Fat:
25
g
|
Cholesterol:
171
mg
|
Sodium:
2265
mg
|
Potassium:
521
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1318
IU
|
Vitamin C:
18
mg
|
Calcium:
349
mg
|
Iron:
4
mg