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5
from 1 vote
Cabbage and Noodles
This easy skillet side dish uses packaged coleslaw for quick prepping!
Prep Time
8
minutes
mins
Cook Time
14
minutes
mins
Total Time
22
minutes
mins
Course:
Main Course, Pasta, Side Dish
Cuisine:
American
Servings:
4
Author:
Holly
Equipment
Medium Pot
Large Skillet
Ingredients
8
ounces
egg noodles
, dry and uncooked
¼
cup
salted butter
1
medium
onion
, diced
3
cloves
garlic
, minced
16
ounces
coleslaw mix
¾
teaspoon
salt
, more or less to taste
¾
teaspoon
pepper
, more or less to taste
Instructions
Cook noodles according to package directions, drain and set aside.
In a large skillet, cook the onion in butter over medium heat until tender, about 4 minutes. Add garlic and cook for 1 minute more.
Add the coleslaw mix and cook until tender, about 7-9 minutes.
Stir in the noodles and cook for 2-3 minutes or until heated through. Season with salt & pepper.
Notes
Diced ham, crisp bacon, sliced kielbasa, or crumbled sausage are great additions to this recipe.
Refrigerate leftovers in an airtight container for up to four days.
Freeze leftover portions in zippered bags for up to four weeks.
Reheat leftovers on the stove top or in a covered casserole dish in the oven.
Nutrition
Calories:
363
kcal
|
Carbohydrates:
51
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
78
mg
|
Sodium:
561
mg
|
Potassium:
389
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
504
IU
|
Vitamin C:
44
mg
|
Calcium:
81
mg
|
Iron:
2
mg