2cans of either crescent rolls or sheetsI prefer the crescent sheets, plus they're a little bit cheaper
8ozVelveeta slicedor you can use another type of cheese, a second choice for me would be cheddar
8eggsscrambled
Instructions
Spray a baking sheet with non stick cooking spray
Spread one layer of the crescent dough across the sheet (if you're using crescent dough instead of crescent sheets, use your fingers to press the seams together)
Bake that layer of crescents at 375°F for just about 5 minutes, you don't want it fully cooked, but you also don't want it to be raw dough or it will be harder to get fully cooked
Once you have removed it from the oven, top the crescent sheet with the scrambled eggs, cover evenly
Top the scrambled eggs with slices of velveeta (or whatever cheese you prefer), top the cheese with the cooked bacon
Once you have those layers, add the second sheet of crescent dough and press the edges/seams together so it is fully sealed
bake for 12-16 minutes or until top layer is golden brown. Remove from oven, cut into slices and enjoy!