cinnamon, sugar, powdered sugarwhichever you prefer
Instructions
Whip it up:
Simply cut a hole out of the middle of each biscuit (I used a water bottle lid because I did not have anything laying around that would center out the inside of the small canned biscuits)
Keep the holes to the side you can always make Mini Donut holes ;-)
Fry them in a skillet on med/low heat until they get golden brown.
Lay Biscuits on a paper towel to drain oil & cool!Melt your butter in a separate shallow bowl & in another shallow bowl you can create your own mix (sugar, cinnamon, powdered sugar)
Dip one side of biscuit into butter then sprinkle your topping on each side I like a very light amount of sugar but of course it is to your liking!
Notes
You can also make your own glaze by using Powdered Sugar + Milk the measurements depend on how thick you like your glaze. I have also seen people use melted chocolate icing as well!