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5
from
6
votes
Homemade Chip Dip
Make this easy chip dip for your fav dippers, and also use it as a delicious spread or topping!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Dip
Cuisine:
American
Servings:
10
servings
Author:
Holly
Ingredients
¾
cup
sour cream
½
cup
mayonnaise
1
teaspoon
dried dill
1
teaspoon
dried parsley
1
teaspoon
garlic powder
½
teaspoon
salt
Instructions
Combine all ingredients together in a small bowl and mix until fully combined.
Store in the refrigerator for up to 2 weeks.
Serve with vegetables, chip, or crackers.
Notes
Serving size is 2 Tablespoons
Whisk sour cream and mayonnaise thoroughly before adding seasonings.
Chill dip to allow flavors to blend.
Refrigerate leftover chip dip in a covered container for up to 2 weeks.
Nutrition
Serving:
2
Tablespoons
|
Calories:
111
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
202
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
121
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg