Thinly slice the green onions dividing the whites and greens. Set the greens aside for garnish.
Combine chicken, sauces, and green onion whites in a bowl or ziplock bag and marinate for at least 30 minutes.
Preheat oven to 400°F.
Place chicken and sauce in a 9x13 baking dish.
Bake uncovered for 30 minutes then flip chicken over and bake an additional 10-15 minutes or until chicken reaches an internal temperature of 165°F.
Optional: Remove chicken from the baking dish and mix in cornstarch and 1 tablespoon of water with the sauce. Put sauce mixture back in the oven and let thicken for 1-2 minutes.
Once it has reached the desired consistency, pour over chicken and garnish with green onions.
Notes
Nutrition calculated with optional ingredients.Marinate chicken for at least 30 minutes, or overnight in the refrigerator.Instead of baking in oven, use the air fryer for a quicker cook time. Preheat air fryer to 380°F and cook for 20 minutes, turning half way.