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5
from
4
votes
Quick Asian Chicken Salad
Make this asian salad recipe with simple ingredients that are easy to assemble, for a crispy and delicious salad perfect for a hearty lunch or light dinner.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Salad, Side Dish
Cuisine:
American, Asian
Servings:
8
servings
Author:
Holly
Equipment
Mixing Bowl
Mixing Bowl
Ingredients
4
cups
romaine lettuce
chopped
4
cups
coleslaw mix
½
cup
ginger sesame dressing
2
tablespoons
crunchy peanut butter
2
cups
cooked chicken
2
green onions
sliced
2
tablespoons
almonds
toasted optional
¼
cup
chopped cilantro
Instructions
Whisk ginger dressing and peanut butter in a small bowl.
Combine romaine and coleslaw mix in a large bowl. Add chicken and dressing. Toss well to combine.
Top with green onions, cilantro and almonds to serve.
Notes
Try adding Asian chicken salad to a sandwich or wrap.
Refrigerate leftovers in a covered container for up to 3 days.
Freezing lettuce-based dishes is not recommended.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
6
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
211
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2131
IU
|
Vitamin C:
14
mg
|
Calcium:
40
mg
|
Iron:
1
mg