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5
from 1 vote
Cinnamon Apple Bread
Homemade Cinnamon Apple Bread is packed with apples, then topped with a sweet cinnamon glaze. Make it at home and your house will smell delicious!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
slices
Author:
Catalina
Ingredients
Bread:
2
cups
all-purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
nutmeg
1
teaspoon
ground cinnamon
½
teaspoon
salt
½
cup
unsalted butter
softened to room temperature
½
cup
white sugar
½
cup
brown sugar
2
large eggs
½
cup
milk
½
cup
sour cream
1
teaspoon
vanilla extract
1 ½
cup
chopped apples
Cinnamon Glaze:
1
cup
confectioners' sugar
2
Tablespoons
milk
or more
¼
teaspoon
cinnamon
Instructions
Preheat oven to 350˚F.
Grease a 9x5 inch loaf pan with nonstick baking spray and set aside.
In a medium bowl combine: flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
In a large bowl beat butter and both sugars until light and combined.
Beat in egg, sour cream, vanilla, and milk.
Add the flour mixture gradually into the butter mixture, beat just until combined.
Stir in the chopped apples with a spatula, transfer the batter into the prepared loaf pan.
Bake for 45-50 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs.
Remove bread from the oven and place the pan on a cooling rack.
Cool bread in the pan for 10 minutes before removing and transferring to the cooling rack.
Glaze:
In a medium bowl, whisk together confectioners' sugar and cinnamon.
Add milk and stir until no lumps remain and the mixture is smooth. The mixture should have a drizzle consistency.
Drizzle the glaze over the cooled bread, let it settle before slicing and serving.
Store covered at room temperature for up to 3-4 days.
Video
Nutrition
Calories:
356
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
65
mg
|
Sodium:
260
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
433
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
1
mg