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5
from 1 vote
Dill Veggie Dip
This Dill Dip is the perfect partner for veggies, cracker or even breadsticks. Try as a spread on your next sandwich or burger and enjoy all year round!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chill
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dip
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
½
cup
sour cream
½
cup
mayonnaise
¼
teaspoon
garlic powder
1
teaspoon
fresh parsley
2
teaspoons
fresh dill
¼
teaspoon
seasoned salt
or to taste
1
teaspoon
lemon juice
Instructions
Combine all ingredients in a small bowl.
Whisk to combine and refrigerate at least 30 minutes before serving.
Notes
To make a dressing, add milk or buttermilk to reach desired consistency.
Serving size 2 tablespoons.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
346
mg
|
Potassium:
41
mg
|
Sugar:
1
g
|
Vitamin A:
195
IU
|
Vitamin C:
0.7
mg
|
Calcium:
32
mg
|
Iron:
0.1
mg