Go Back
–+ servings
bowl of thanksgiving stuffing
Print Recipe
5 from 1 vote

Thanksgiving Stuffing Recipe

This Thanksgiving stuffing recipe is a quick and easy side dish that is packed with sweet and savory flavor in every bite.
Cook Time6 minutes
5 minutes
Total Time11 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: The Shortcut Kitchen

Equipment

Ingredients

  • ¼ cup butter
  • 1 onion diced
  • 2 ribs celery diced
  • 1 ½ cups reduced sodium chicken broth
  • 6 ounces stuffing mix 1 box, turkey or chicken flavor
  • ⅓ cup dried cranberries
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Instructions

  • In a large saucepan with a lid, melt butter over medium heat. Add onion and celery and cook until tender, about 3-4 minutes.
  • Add chicken broth to a saucepan and bring to a boil.
  • Stir in stuffing mix and cover with a lid. Remove from heat and let sit for 5 minutes.
  • Fluff with a fork and stir in cranberries and parsley. Serve warm.

Notes

Leftovers will keep in an airtight container in the refrigerator for 4 days. 

Nutrition

Calories: 217kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 489mg | Potassium: 191mg | Fiber: 2g | Sugar: 8g | Vitamin A: 353IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg