Texas Caviar Recipe

5 from 1 vote

This Texas caviar recipe is a fresh, colorful dip loaded with beans, corn, tomatoes, avocado, and zesty dressing. It is quick to make and always a hit at parties and potlucks.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Servings: servings

Author: Shannon Johanson

Ingredients

1 (15 ounce) can sweet corn rinsed and drained
1 (15 ounce) can black eyed peas rinsed and drained
1 (15 ounce) can black beans rinsed and drained
4 green onions sliced
1 red bell pepper chopped
¼ cup diced jalapenos
3 tbsp garlic minced
2 avocados diced
½ cup diced red onion
¼ cup chopped fresh cilantro
2 cups cherry tomatoes quartered
1 teaspoon garlic salt
1 teaspoon black pepper
⅓ cup Zesty Italian dressing
1 lime juiced

Instructions

In a large serving bowl add all ingredients, except the dressing and avocado.
Mix gently to combine all ingredients and refrigerate until ready to serve. Just before serving add the avocados and Dressing. Stir to combine and serve.

Notes

Texas caviar should be immediately stored in the refrigerator and kept for up to 4 days without avocado and up to 2 days with.

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition