Shrimp Dip
A creamy, cheesy baked shrimp dip that mixes in minutes and bubbles into a rich party-perfect appetizer for game days and holidays.
Servings: 8 servings
Equipment
Ingredients
- 4 ounces cream cheese softened to room temperature
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup mayo
- 1 cup cooked shrimp chopped
- 1 green onion sliced
- 2 cloves garlic minced
- ¼ cup hot sauce optional
Garnish:
- cooked shrimp
- chopped green onion
Instructions
- Preheat oven to 350˚F.
- Lightly grease a 2-quart baking dish and set aside.
- To a large bowl, add cream cheese, cheese, sour cream, mayo, cooked shrimp, green onions, garlic, and hot sauce. Stir until fully combined.
- Transfer mixture to the prepared baking dish.
- Bake for 25-30 minutes, or until bubbly.
- Garnish with cooked shrimp and green onions.
- Serve with chips and crunchy veggies.
Notes
- Nutrition calculation does not include garnish, chips, or veggies.
- Keep leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 0.25cup | Calories: 254kcal | Carbohydrates: 3g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 596mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 6mg | Calcium: 149mg | Iron: 0.2mg