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Rotisserie Chicken Tacos with sour cream on the side
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Rotisserie Chicken Tacos

Rotisserie chicken tacos are quick, easy, and packed with juicy flavor for the perfect weeknight meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner, Lunch, Main Course, Snack
Cuisine: Mexican
Servings: 4
Author: Holly

Equipment

Ingredients

  • 2 cups rotisserie chicken
  • ¾ cup salsa
  • ½ cup water
  • 2 tablespoons taco seasoning
  • 12 small flour tortillas
  • toppings as desired see notes

Instructions

  • Add shredded chicken, salsa, taco seasoning and water to a large skillet over medium heat. Stir it all together and let it simmer for 5-7 minutes until thickened.
  • While the chicken mixture is simmering, warm your tortillas in a separate skillet or microwave wrapped in a damp paper towel for about 30 seconds so they’re soft and flexible.
  • Spoon the chicken onto the center of each tortilla and add your desired toppings.

Notes

Topping ideas: shredded cheese, lettuce, tomatoes, jalapenos, olives, sour cream
Keep leftovers in an airtight container in the refrigerator for up to 4 days. 
 

Nutrition

Calories: 510kcal | Carbohydrates: 48g | Protein: 41g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 114mg | Sodium: 1495mg | Potassium: 238mg | Fiber: 4g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 4mg