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adding brine to jar to make Refrigerator Dill Pickle Recipe
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4.56 from 34 votes

Refrigerator Dill Pickles

After tasting these refrigerator dill pickles you may never want to purchase store bought dill pickles again!
Prep Time10 minutes
Cook Time15 minutes
Chill Time3 days
Total Time3 days 25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 2 Jars
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 3½ cups water
  • ¾ cup white vinegar
  • ½ tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 6 peppercorns
  • 2 pounds mini cucumbers sliced
  • 3-5 cloves garlic
  • 4 sprigs fresh dill or to taste

Instructions

  • In a saucepan combine water, vinegar, salt, sugar, and peppercorns and bring to a boil. Remove from heat and cool completely.
  • Slice cucumber into ½" rounds. Place cloves of garlic in a glass jar (or jars).
  • Layer dill and cucumbers and pour cooled brine over the cucumbers.
  • Seal and refrigerate at least 3 days before serving.

Notes

*Nutrition calculated by the jar.
Pickles will stay fresh in the refrigerator for up to 2 months. 

Nutrition

Calories: 76kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 704mg | Fiber: 2g | Sugar: 8g | Vitamin A: 633IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 2mg