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Refried Bean Dip in a casserole dish
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Refried Bean Dip

Warm, scoopable, and full of Tex Mex flavor, this refried bean dip is a simple crowd-pleaser for game day and potlucks.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dip, Side Dish, Snack
Cuisine: American, Mexican, Tex-Mex
Servings: 6
Author: Holly

Equipment

Ingredients

  • 1 (16 ounce) can refried beans
  • 1¾ cups shredded Mexican cheese blend divided
  • ½ cup salsa
  • ⅓ sour cream
  • 1 tablespoon taco seasoning
  • pickled jalapenos and sliced green onions, for garnish, optional

Instructions

  • Preheat oven to 375℉.
  • In a large bowl, mix the refried beans, 1 cup of the shredded cheese, salsa, sour cream, and taco seasoning.
  • Transfer mixture to a 2-quart baking dish. Spread remaining cheese overtop.
  • Bake for 20-25 minutes, or until hot and cheese is melted.
  • Top with pickled jalapenos and sliced green onions if desired.

Notes

  • Serve with tortilla chips, pita chips, sliced bell peppers, cucumber rounds, or crackers.
 
 

Nutrition

Calories: 99kcal | Carbohydrates: 3g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 430mg | Potassium: 86mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 382mg | Iron: 0.2mg