A delicious Spaghetti Salad makes for the perfect side dish to any meal. Filled with fresh cut vegetables and herbs and blended together with a red wine vinaigrette. Quick, easy, and delicious! You will love every bite.
Prep Time5 minutesmins
Cook Time9 minutesmins
resting time10 minutesmins
Total Time14 minutesmins
Course: Salad, Side Dish
Cuisine: Italian
Servings: 7people
Author: Shannon Johanson
Ingredients
116 ouncepackage spaghetti noodles
1green pepper
1red pepper
3green onionschopped
2tablespoonsminced garlic
½cupcilantrochopped
3roma tomatoesdiced
2tablespoonsavocado or olive oil
2 ½tablespoonsred wine vinegar
2tablespoonssalad elegance
½cup parmesan cheese
Instructions
In a sealable container mix avocado or olive oil, red wine vinegar, and salad elegance. Shake vigorously to combine and refrigerate until ready to serve.
Cook pasta noodles for 9 minutes, so they are al dente, drain and set aside to cool, about 10 minutes
Add peppers, green onions, garlic, tomatoes, and cilantro to a large serving bowl. Add in cooked spaghetti noodles and toss to combine.
Pour dressing over salad, mix well. Garnish with parmesan cheese and more salad elegance (optional). Serve cold.
Notes
*Nutrition calculated using olive oil and without using salad elegance.Spaghetti Salad should be stored in the refrigerator immediately and kept for 2-3 days. If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and that is not a risk worth taking.