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Crock-Pot cocktail meatballs on a plate with toothpicks and a title

Jelly Meatballs

Prep Time: 20 minutes
Cook Time: 48 minutes
Total Time: 1 hour 8 minutes
Servings: 12 servings
Calories: 78kcal
Author: JB
Cocktail meatballs are the perfect party appetizer

Ingredients

  • 2 lbs frozen cooked meatballs
  • 1 ½ cups chili sauce or ketchup
  • ¾ cup grape jelly

Instructions

  • Stir chili sauce and grape jelly together.
  • Place meatballs in the crockpot and pour sauce over top.
  • Cook on low for 3-4 hours or until meatballs are heated through.

Nutrition

Calories: 78kcal | Carbohydrates: 5g | Protein: 8g | Fat: 2g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 157mg | Sugar: 1g | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 1.2mg