Servings: 12 servings
Cocktail meatballs are the perfect party appetizer
- 2 lbs frozen cooked meatballs
- 1 ½ cups chili sauce or ketchup
- ¾ cup grape jelly
Stir chili sauce and grape jelly together.
Place meatballs in the crockpot and pour sauce over top.
Cook on low for 3-4 hours or until meatballs are heated through.
Calories: 78kcal | Carbohydrates: 5g | Protein: 8g | Fat: 2g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 157mg | Sugar: 1g | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 1.2mg