Apple Cranberry Sauce
Nothing compares to this sweet and slightly tart apple cranberry sauce. It pairs perfectly with a turkey dinner!
Servings: 8 servings
Equipment
Ingredients
- 4 apples peeled*, cored and sliced
- 1 cup water
- 2 tablespoon fresh lemon juice
- ¼ cup granulated sugar
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon nutmeg
- 12 ounces fresh cranberries
Instructions
- Peel and core apples, cutting them into ½ inch slices. Set aside.
- In a large saucepan over medium heat, combine water, lemon juice, granulated sugar, brown sugar, cinnamon, cloves, and nutmeg. Stir until sugar is dissolved.
- Add cranberries and apple slices, then bring to a boil.
- Reduce heat to a simmer and cook for 30 minutes.
Notes
- *Apples can be peeled, or leave the peels on if preferred.
- Refrigerate cranberry sauce in a covered container or about a week.
- Freezer sauce in a zippered bag or container for about 3-4 months.
- Thaw sauce in the refrigerator and stir before serving.
Nutrition
Calories: 128kcal | Carbohydrates: 33g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 149mg | Fiber: 4g | Sugar: 27g | Vitamin A: 75IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.3mg