Caramel Apple Turnovers
Servings: 8 servings
Flaky pastry filled with apple pie filling and caramel!
- 1 roll crescent rolls
- 20 oz apple pie filling
- caramel sauce for dipping
- ½ cup powdered sugar
- 1-2 teaspoons milk
Preheat oven to 375°F.
On a greased cookie sheet, unroll crescents.
Starting at the wide part of the triangle on the crescent rolls, add a spoonful of apple pie filling.
Roll crescents up and repeat until each are filled. Bake for 10-12 minutes or until the dough is golden brown.
Top with glaze if desired and serve.
Calories: 169kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 255mg | Potassium: 31mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 3mg | Iron: 0.6mg