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Caramel apple pie bites on a white serving plate with caramel drizzled on and a title

Caramel Apple Turnovers

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 169kcal
Author: JB
Flaky pastry filled with apple pie filling and caramel!


  • 1 roll crescent rolls
  • 20 oz apple pie filling
  • caramel sauce for dipping

Glaze, Optional

  • ½ cup powdered sugar
  • 1-2 teaspoons milk


  • Preheat oven to 375°F.
  • On a greased cookie sheet, unroll crescents.
  • Starting at the wide part of the triangle on the crescent rolls, add a spoonful of apple pie filling. 
  • Roll crescents up and repeat until each are filled. Bake for 10-12 minutes or until the dough is golden brown.
  • Top with glaze if desired and serve.


Calories: 169kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 255mg | Potassium: 31mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 3mg | Iron: 0.6mg