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Mac And Cheese Hot Dog Casserole
This delicious and easy hot dog casserole, made with macaroni and cheese, is a super quick favorite that tastes creamy and oh so cheesy!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
dinner, Lunch, Main Course, Pasta
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
8
ounces
elbow macaroni
6
hot dogs
sliced ½" thick
1
small onion
diced
¼
cup
butter
cubed
¼
cup
all-purpose flour
1
teaspoon
salt
½
teaspoon
ground mustard
2 ½
cups
milk
¾
teaspoon
Worcestershire sauce
12
ounces
Velveeta
cubed
¼
cup
crushed cornflakes
or bread crumbs
1
tablespoon
melted butter
Instructions
Preheat oven to 350°F.
Bring a large pot of water to a boil. Add macaroni and uncooked hot dogs. Boil until the macaroni is tender but firm (al dente). Drain, and set aside.
In a large skillet, saute onion in melted butter until tender.
Stir in flour, salt, and ground mustard. Gradually add the milk while stirring.
Bring to a boil, stir and cook for 2 minutes or until the sauce has thickened.
Add Worcestershire sauce and Velveeta, stirring until cheese has melted.
Combine the hotdogs, macaroni and cheese sauce in a 2 ½ quart baking dish.
Combine cornflake crumbs and butter. Sprinkle over the casserole and bake 20-25 minutes or until browned and bubbly.
Notes
Hot dogs can be grilled and added to the cheese sauce and cooked noodles if preferred.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
47
g
|
Protein:
19
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
1354
mg
|
Potassium:
404
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
895
IU
|
Vitamin C:
3
mg
|
Calcium:
352
mg
|
Iron:
4
mg