Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Nutella Stuffed Cookies
Gooey Nutella cookies are like cookie truffles, with a crispy exterior and creamy hazelnut center.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Freezing Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
cookies
Author:
Holly
Equipment
Baking Sheet
Parchment Paper
Ingredients
1
roll
chocolate chip cookie dough
store bought or homemade
1
cup
Nutella
Instructions
Preheat oven to 375°F.
Freeze Nutella in 1 teaspoon amounts on a parchment-lined baking sheet.
Scoop 1 ½ tablespoons of cookie dough and wrap it around the frozen Nutella, making sure the seams are sealed.
Place on a parchment-lined baking sheet and bake for 12 minutes or until edges are golden in color.
Notes
Line baking sheet with parchment paper for easy clean up.
Rest cookies on the baking sheet for 5 minutes before removing to a rack to cool completely.
Store cookies in an airtight container, and separate layers of cookies with parchment paper to prevent them from sticking together.
Cookies can be enjoyed cold, or heat them in the microwave, a toaster oven or even an air fryer to make the Nutella soft and melty again!
Nutrition
Calories:
198
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Sodium:
51
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Calcium:
22
mg
|
Iron:
1.1
mg