Cheesy Breakfast Ring recipe
Servings: 8 servings
This Cheesy Breakfast Ring is an easy, fun change up to breakfast!
- ½ pound bacon cooked and crumbled, or ½ cup bacon bits
- 5 eggs
- 8 ounces spreadable cream cheese herb & garlic flavor or plain, room temperature
- 1 can refrigerated crescent rolls
- ½ cup cheddar cheese shredded
Beat eggs in a small bowl and season with salt & pepper.
Add to a medium skillet and cook over med-high just until set. Eggs should be glossy as they will continue cooking.
Spray a large pizza pan with non-stick cooking spray.
Place crescents on a pizza pan with wide edges towards the center, overlapping, to form a circle that resembles a sunshine shape.
Spread the cream cheese along the wide edge of the crescent ring.
Spoon egg mixture with remaining cheese and bacon. Starting at the tips of crescent rolls and roll each one up and tuck under the center.
Top with additonal cheddar and bacon if desired.
Bake at 375°F for 20-25 minutes or until browned and the crescent is cooked through.
Calories: 381kcal | Carbohydrates: 13g | Protein: 11g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 159mg | Sodium: 583mg | Potassium: 140mg | Sugar: 3g | Vitamin A: 610IU | Calcium: 96mg | Iron: 1.1mg