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5
from
7
votes
Bacon Wrapped Sour Cream Chicken
This bacon wrapped, creamy crockpot chicken recipe is delicious and so easy to make!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Ingredients
1
lb
boneless chicken breasts
3-4 boneless, skinless chicken breasts
½
lb
bacon
1
can
cream of mushroom soup
1
cup
sour cream
salt and pepper
to taste
Instructions
Cook the bacon until just done, but not crispy.
Mix soup and sour cream in the crockpot.
Cut chicken breasts in half down the middle and season with salt and pepper.
Wrap each chicken breast piece with bacon and place on top of soup mixture.
Cook on low for 6-8 or 3-4 hours on high.
Nutrition
Calories:
523
kcal
|
Carbohydrates:
6
g
|
Protein:
36
g
|
Fat:
39
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
144
mg
|
Sodium:
1094
mg
|
Potassium:
709
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
413
IU
|
Vitamin C:
2
mg
|
Calcium:
75
mg
|
Iron:
1
mg