Bacon Wrapped Sour Cream Chicken
Servings: 4 servings
This bacon wrapped, creamy crockpot chicken recipe is delicious and so easy to make!
- 1 lb boneless chicken breasts 3-4 boneless, skinless chicken breasts
- ½ lb bacon
- 1 can cream of mushroom soup
- 1 cup sour cream
- salt and pepper to taste
Cook the bacon until just done, but not crispy.
Mix soup and sour cream in the crockpot.
Cut chicken breasts in half down the middle and season with salt and pepper.
Wrap each chicken breast piece with bacon and place on top of soup mixture.
Cook on low for 6-8 or 3-4 hours on high.
Calories: 523kcal | Carbohydrates: 6g | Protein: 36g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1094mg | Potassium: 709mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg