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close up of bacon wrapped sour cream chicken

Bacon Wrapped Sour Cream Chicken

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 523kcal
Author: Holly
This bacon wrapped, creamy crockpot chicken recipe is delicious and so easy to make!


  • 1 lb boneless chicken breasts 3-4 boneless, skinless chicken breasts
  • ½ lb bacon
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • salt and pepper to taste


  • Cook the bacon until just done, but not crispy.
  • Mix soup and sour cream in the crockpot.
  • Cut chicken breasts in half down the middle and season with salt and pepper.
  • Wrap each chicken breast piece with bacon and place on top of soup mixture.
  • Cook on low for 6-8 or 3-4 hours on high.


Calories: 523kcal | Carbohydrates: 6g | Protein: 36g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1094mg | Potassium: 709mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg