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plated Smothered Pork Chops with salad

Smothered Pork Chops recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 538kcal
Author: Holly
Creamy mushroom gravy and stuffing mix make this Smothered Pork Chops recipe the best dinner. Savory and tender, it's comfort food at its best!


  • 2 Tablespoons vegetable oil
  • 4 thick cut pork chops
  • 1 package stuffing mix 6 oz, plus ingredients as needed
  • 1 can condensed cream of chicken soup or cream of mushroom (10.75 oz can)
  • ¼ cup milk


  • Preheat oven to 350˚F. Prepare stuffing mix as directed on the box.
  • While stuffing is resting, heat the oil and brown both sides of the pork chops (about 3-4 minutes per side).
  • Place the browned chops in a large baking dish. Top with prepared stuffing.
  • Mix together the cream of mushroom soup and milk.
  • Pour the soup mixture over the stuffing and pork chops.
  • Bake uncovered for 25-30 minutes or until pork reaches 145°F. Do not overcook.


Calories: 538kcal | Carbohydrates: 37g | Protein: 38g | Fat: 26g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1259mg | Potassium: 722mg | Fiber: 2g | Sugar: 4g | Vitamin A: 206IU | Calcium: 73mg | Iron: 3mg